Wild Fermentation workshop 26 August 2012

Sunday 26  August  -  FULL

Wild fermentation – Sauerkraut, Kefir & Rejuvelac

for  photographs click on wild photos  

for resources presented at workshop click on information 

Comments

Thanks once again  for helping me to acquire skills  which will lead to a healthier life.

Denis Hampton

I felt the work shop was fantastic

Your facilitation skills are exemplary, and I thoroughly enjoy your presentations. Your enthusiasm is infectious, and your knowledge base concerning this subject impressive. Rosa was also extremely interesting and quite generous with her knowledge and assistance.

Toni Lawson

Only positive feedback from me. The timing of it was good; good balance of theory and hands on.

Kerri Dene